Some hardwoods that fall into this category include olive wood, birch, American cherry, hard maple and teak. Porous woods include walnut and mahogony, so best to avoid these species.Click to see full answer. In this manner, what is the best wood for a cheese board? Walnut will Be Softer on Your Knives If you’re going to use your cheese board for cutting or if you’re looking for the best cutting board for your knives, then walnut should be at the top of your list.One may also ask, what is the best material for a cutting board? The best cutting board material is one that can be easily cleaned, and doesn’t damage or dull knives. Common options for cutting board material are wood, plastic, rubber, and bamboo. Wood cutting boards are superior for their hard-wearing and self-healing properties, and their ability to preserve a knife edge. Just so, what kind of wood do you use for a charcuterie board? All of the charcuterie boards are crafted with hardwoods and made to withstand everyday chopping and food prep. Some of the hardwoods available are maple, walnut, cherry, olivewood etcCan I use olive oil to treat my wood cutting board?Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. When cutting boards and butcher blocks are not properly maintained they can become dry and crack. Rubbing alcohol, while a great disinfectant, is extremely drying.

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