Many recipes are written for multiple people, but PBS has plenty of recipes sized perfectly for just you! Here are some “cooking for one recipes” that you can enjoy without having to worry about leftovers.

Polenta, Sautéed Greens and Eggs

Jesica Clark is a farmer and willow basket maker in New York’s Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs. Continue

ncG1vNJzZmivp6x7sa7SZ6arn1%2BbvLCwjq2fnqWVZLCwu8qipaBllqS%2FbrvNnmY%3D